A smoky glitter envelops fern and mature pear in the nose. The palate adds a richly structured notion of salty, miso-like yeast and a pleasantly bitter pithiness, which acts as a counterpoint to richness and maturity. A bold, rounded but balanced wine with tons of drinking flow.
The vineyard Ried Weinzierlberg was mentioned in the year of 1160 for the first time and was called the Winemaker’s Holl. Weinzierl is now a part of Krems but belonged to the town of the winemakers before. In this south facing vineyard Löss and primary rock, which consists of Gföhler Gneiss and amphibolite, dominates. The Pannonian climate has a huge influence here because this vineyard saves the heat very well and for a very long time. The wines of the Weinzierlberg are always very well structured highly independent.
Distinctive fruit notes, pear quince, herbs, distinctive fruit-acid play, spicy notes in the finish
classic Austrian cuisine | Lamb | Wild dishes | Thai Cuisine | Wok Dishes
Weinzierlberg Grüner Veltliner DAC Reserve 2017
Weinzierlberg Grüner Veltliner DAC Reserve 2018
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