A yeasty touch still clings to the nose and gives a creamy aspect to the stone fruit scents on the nose. The palate continues this creamy-fruity theme but adds a wonderful green citrus zestiness that also provides a pithy, pleasantly bitter texture as a counterpoint to the generous, rounded fruit. The finish is dry and spicy and wonderfully aromatic.
The profile comes from a middle slope on the Loibenberg. The mother rock is Gföhl gneiss, a metamorphic rock which was transformed from an acidic, granitic parent rock. The sandy-stony soil promotes water extraction and facilitates root growth. On the slope of the Loibenberg vineyard you find a mixture of Löss and gravel of the old Danube but on the top the pure granite appears as well.
Complex, ripe peach notes, nectarines, candied pineapple, physalis, rich wine, balanced texture, good length, kumquat in finish
Seafood | grilled fish | white meat | Goose roasts | hard cheese | Calf-beuschel
Loibenberg Riesling 2017
Loibenberg Riesling 2018
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