A strong note still clings to the nose and gives the stone fruit scents in the nose a creamy aspect. The palate continues this creamy-fruity theme but adds a wonderful green citrus zestiness that also provides a pithy, pleasantly bitter texture as a counterpoint to the generous, rounded fruit. The finish is dry and spicy and wonderfully aromatic.
The profile comes from a middle slope on the Loibenberg. The mother rock is Gföhl gneiss, a metamorphic rock which was transformed from an acidic, granitic parent rock. The sandy-stony soil promotes water extraction and facilitates root growth. At the foot of the Loibenberg there are loess and Danube gravel formations, whereas at the top, pure granite emerges in places.
Tropical fruit nuances, a touch of mango and apple, typical seasoning, fine minerality, integrated acid arch, very good length
Asparagus | Vegetarian food | Fish | cold snack | Barbecue
Loibenberg Grüner Veltliner 2017
€ 28,00 – € 32,00
Preis incl. Mwst. zzgl. Versandkosten