Grüner Veltliner

Siegel Traditionsweingüter Österreich

A strong note still clings to the nose and gives the stone fruit scents in the nose a creamy aspect. The palate continues this creamy-fruity theme but adds a wonderful green citrus zestiness that also provides a pithy, pleasantly bitter texture as a counterpoint to the generous, rounded fruit. The finish is dry and spicy and wonderfully aromatic.

Anne Krebiehl MW, Wine Enthusiast

Loibner Loibenberg

The profile comes from a middle slope on the Loibenberg. The mother rock is Gföhl gneiss, a metamorphic rock which was transformed from an acidic, granitic parent rock. The sandy-stony soil promotes water extraction and facilitates root growth. On the slope of the Loibenberg vineyard you find a mixture of Löss and gravel of the old Danube but on the top the pure granite appears as well.


Grüner Veltliner


2018 | 2017

Harvest date

mid of October

Training system

Vertical shoot positioning training system

Planting density

4500 plants per hectare


Natural cork


13.0 vol

Drinking temperature

12 -16°C


Tropical fruit nuances, a touch of mango and apple, typical seasoning, fine minerality, integrated acid arch, very good length

Food recommendation

Asparagus | Vegetarian food | Fish | cold snack | Barbecue


Loibenberg Grüner Veltliner 2017
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18 Punkte Gault & Millau

Grüner Veltliner


Preis incl. Mwst. zzgl. Versandkosten

Grüner Veltliner