A strong note still clings to the nose and gives the stone fruit scents in the nose a creamy aspect. The palate continues this creamy-fruity theme but adds a wonderful green citrus zestiness that also provides a pithy, pleasantly bitter texture as a counterpoint to the generous, rounded fruit. The finish is dry and spicy and wonderfully aromatic.
The profile comes from a middle slope on the Loibenberg. The mother rock is Gföhl gneiss, a metamorphic rock which was transformed from an acidic, granitic parent rock. The sandy-stony soil promotes water extraction and facilitates root growth. On the slope of the Loibenberg vineyard you find a mixture of Löss and gravel of the old Danube but on the top the pure granite appears as well.
Tropical fruit nuances, a touch of mango and apple, typical seasoning, fine minerality, integrated acid arch, very good length
Asparagus | Vegetarian food | Fish | cold snack | Barbecue
Loibenberg Grüner Veltliner 2017
Preis incl. Mwst. zzgl. Versandkosten