Grüner Veltliner

Siegel Traditionsweingüter Österreich

A strong note still clings to the nose and gives the stone fruit scents in the nose a creamy aspect. The palate continues this creamy-fruity theme but adds a wonderful green citrus zestiness that also provides a pithy, pleasantly bitter texture as a counterpoint to the generous, rounded fruit. The finish is dry and spicy and wonderfully aromatic.

Anne Krebiehl MW, Wine Enthusiast

Loibner Loibenberg

The profile comes from a middle slope on the Loibenberg. The mother rock is Gföhl gneiss, a metamorphic rock which was transformed from an acidic, granitic parent rock. The sandy-stony soil promotes water extraction and facilitates root growth. At the foot of the Loibenberg there are loess and Danube gravel formations, whereas at the top, pure granite emerges in places.


Grüner Veltliner


2018 | 2017 | 2016

Harvest date

mid of October

Training system

Vertical shoot positioning training system

Planting density

4500 plants per hectare


Natural cork


13.0 vol

Drinking temperature

12 -16°C


Tropical fruit nuances, a touch of mango and apple, typical seasoning, fine minerality, integrated acid arch, very good length

Food recommendation

Asparagus | Vegetarian food | Fish | cold snack | Barbecue


Loibenberg Grüner Veltliner 2017
92 Punkte Falstaff Wine Guide
18 Punkte Gault & Millau

Grüner Veltliner

 32,00 34,00

Preis incl. Mwst. zzgl. Versandkosten

Grüner Veltliner
 32,00 34,00