The grapes for this wine originate from the flat
districts of Unterloiben and Dürnstein.
Here the alluvial soil is covered to some extent
with mighty loess layers. Together with a rather
early harvest, this is the basis for an aromatic,
light and uncomplicated Grüner Veltliner, typical
for the Wachau and the grape.
2007
Wine Spectator: 86 points
Wine Advocate - Robert Parker: 87 points
2006
Wine Advocate - Robert Parker: 87 points
2004
Wine Spectator: 88 points
2003
Falstaff: 88/100 "good, fresh acidic structure, an uncomplicated, pleasurable drink"
